Hello readers, what kind of food critic would I be if I didn’t blog about my latest restaurant adventure? (that’s rhetorical by the way, no answers please) All jokes aside, I have decided to share with you my excellent experience at brunch today. This is a fairly new restaurant, it was my first time there and I was quite impressed. (As the picky or “selective” eater that my faithful readers know I am, it sometimes takes a lot to impress me) Therefore, here is my food critic review:
Uptown Lounge
1578 3rd Avenue
New York NY
4 stars
Brunch can be the most important meal of the day for me, so I was preparing to lower my expectations today, just in case. (I was hoping that this place was not going to choke like A-rod does with the bases loaded, that’s not an insult, it actually happened as I was eating, true story!). At the uptown lounge, you can choose from a wide array of dishes, from omelets to sandwiches to even fish. Your entree is accompanied with your choice of two drinks, alcoholic or not (can you guess which one I chose? Just kidding). The staff was friendly, actually going over the top to accommodate me. I selected the delicious-sounding uptown omelet: filled with ham, mushrooms, onions, and Swiss cheese.
There was no disappointment to be found at this restaurant. The omelet was expertly prepared and the flavors seamlessly blended together to create quite a tasty dish. The zest of the ham, combined with the mushrooms and sweet onions, and mild but flavorful Swiss cheese, were more than enough to satisfy my brunch craving. The better than average bacon, salty but authentic home fries, (both of which I asked for as extra crispy and were served that way), and whole wheat toast on the side only added to my terrific time.
Before I finish my review and make the decision whether or not to recommend a restaurant, I like to end with a few points just so that you are fully informed. First, the brunch costs $16, which might sound pricy to some. However, it does include the two drinks, the staff is very good with helping out with substitutions or changes in your order, and this price is actually reasonable in my opinion compared to what some other restaurants charge. In addition, my review is only based on brunch, I cannot vouch for any other meals at this establishment. Therefore, now that we have that out of the way…..
I would like to wholeheartedly recommend the Uptown Lounge. I hope all of my readers have the chance to check out the brunch for themselves. Until my next food adventure, take care and stay positive!
Dan
Sunday, May 2, 2010
Welcome to the updated restaurant awards!
Hello everyone, before I dive in to my food reviews, I thought I would take a quick look at some of the best restaurants around, in my opinion of course! (Sorry McDonald’s, you didn’t make the cut this year despite all of your mcnugget goodness and crunchy French fries). I will be referring once in a while to the Zagat’s food guide, in particular their 2010 ratings
I believe that it is time to review my gourmet adventures in a numerical way. The Zagat guide rates their restaurants in three important ways: food, décor, and service.
Now, we all know that only one of those numbers matter. I’m talking, of course, about food! (no offense to fans of service, and décor: I can take it or leave it, as long as the food is top-notch). However, I strive to be as official as possible, so the following list contains all three ratings:
(All of these restaurant ratings are out of a maximum of 30 points, and they rarely get beyond 27 or 28).
Restaurant name: food décor service
The winner for barbecue food (envelope please): dinosaur's (One of the top two barbecue restaurants in New York City, my apologies to Blue Smoke, you are number two): 22 15 17
The winner for Italian food (although this restaurant technically serves Roman food: sandro's (scrumptious cuisine featuring an incredible bucatini amatriciana): 25 15 20
Best hamburger (readers of my blind blog should not be surprised by this): primehouse (Go for the outstanding brunch, they use a combination of rib eye and ground beef in their burgers and don’t forget to try the steakhouse burger with sautéed mushrooms and onions): 24 23 23
Honorable mention: union square café (On one hand it’s a bit touristy, and is one of the most popular restaurants in the city, but has a very nice hamburger and fried (I know) calamari): 27 23 26
Winner of best paella: socarrat (I am proud to be one of the first bloggers to write about this outstanding Spanish restaurant, their paella is only ahead of Malaga’s by a little, long waits so get there early and enjoy!): 24 17 20
Winner for best muscles: flex mussels (A fabulous restaurant offering big mussels with 23 different sauces, by the way, if you don’t like mussels maybe this is not the right restaurant for you): 22 17 19
Winner for best pizza (I’m sure I will get in trouble for saying this):lucali's (This excellent restaurant is top two for pizza just ahead of Difara’s, great calzone!): 26 16 19
I feel extremely fortunate to have tried out the excellent cuisine from all of these establishments, in my quest to find the best in every category of food. I guess that readers of my blind blog can finally understand why I am always complaining about the scale and how much I weigh! (Don’t worry, it’s actually alright, I am on a health kick and plan to continuously work out until I work off all of the bad calories).
I want to thank all of my readers for this opportunity, thanks to my great family, outstanding friends, and anyone who is reading my blog.
Dan
I believe that it is time to review my gourmet adventures in a numerical way. The Zagat guide rates their restaurants in three important ways: food, décor, and service.
Now, we all know that only one of those numbers matter. I’m talking, of course, about food! (no offense to fans of service, and décor: I can take it or leave it, as long as the food is top-notch). However, I strive to be as official as possible, so the following list contains all three ratings:
(All of these restaurant ratings are out of a maximum of 30 points, and they rarely get beyond 27 or 28).
Restaurant name: food décor service
The winner for barbecue food (envelope please): dinosaur's (One of the top two barbecue restaurants in New York City, my apologies to Blue Smoke, you are number two): 22 15 17
The winner for Italian food (although this restaurant technically serves Roman food: sandro's (scrumptious cuisine featuring an incredible bucatini amatriciana): 25 15 20
Best hamburger (readers of my blind blog should not be surprised by this): primehouse (Go for the outstanding brunch, they use a combination of rib eye and ground beef in their burgers and don’t forget to try the steakhouse burger with sautéed mushrooms and onions): 24 23 23
Honorable mention: union square café (On one hand it’s a bit touristy, and is one of the most popular restaurants in the city, but has a very nice hamburger and fried (I know) calamari): 27 23 26
Winner of best paella: socarrat (I am proud to be one of the first bloggers to write about this outstanding Spanish restaurant, their paella is only ahead of Malaga’s by a little, long waits so get there early and enjoy!): 24 17 20
Winner for best muscles: flex mussels (A fabulous restaurant offering big mussels with 23 different sauces, by the way, if you don’t like mussels maybe this is not the right restaurant for you): 22 17 19
Winner for best pizza (I’m sure I will get in trouble for saying this):lucali's (This excellent restaurant is top two for pizza just ahead of Difara’s, great calzone!): 26 16 19
I feel extremely fortunate to have tried out the excellent cuisine from all of these establishments, in my quest to find the best in every category of food. I guess that readers of my blind blog can finally understand why I am always complaining about the scale and how much I weigh! (Don’t worry, it’s actually alright, I am on a health kick and plan to continuously work out until I work off all of the bad calories).
I want to thank all of my readers for this opportunity, thanks to my great family, outstanding friends, and anyone who is reading my blog.
Dan
Tuesday, April 20, 2010
important update (creative title)
Hello world, I am writing a quick 5 minute update so that all my great readers can have a concept of what I have been up to. I have been working at a social work internship since the beginning of march, it is going really well and I am so excited to help out people who are blind like myself. I am learning a great deal about this field and I feel this experience is extremely beneficial. I have been keeping track of the Yankees’ progress so far this season: the team looks very competitive but after all it is still early and anything can happen. Nevertheless, I am hoping for the best (eternal optimist) and would really like to attend a few games this season (hint hint). The return of baseball is a great thing, especially because I experience an immense feeling of anticipation during the months of the off-season.
I enjoy reading audio books very much, and I just finished reading a fascinating yet strange science fiction book: WWW Wake. It is difficult to summarize such a complicated but well-told story, so for your information this is part of amazon.com’s description: “Blind teen Caitlin Decter gets an experimental signal-processing implant that inexplicably opens up her vision to the wondrous infrastructure of the World Wide Web. Inside the Web is a newborn webmind, a globe-spanning self-contained consciousness that is just becoming aware of the outside world.” I recommend this book, as long as you found that portion of the description to be of interest.
In other news, my struggles with weight loss continue, and my scale can never decide how much I weigh from day to day. I have been creating many salads this week, and I am continuing my diet despite the occasional frustrations. Finally, I am busy doing many reviews of restaurants and venues for a project I am working on called Accessible New York. According to our new website, “Accessible New York empowers people with disabilities to share their experiences of New York's dining, lodging, and entertainment destinations, and provides quality information about these establishments to people who are ready, willing, and able to dine, stay and play in the greatest city on Earth”.
I hope you have learned more about me and my progress from this update, there will be more blogs to come in the near future. Thanks everyone!
Dan
I enjoy reading audio books very much, and I just finished reading a fascinating yet strange science fiction book: WWW Wake. It is difficult to summarize such a complicated but well-told story, so for your information this is part of amazon.com’s description: “Blind teen Caitlin Decter gets an experimental signal-processing implant that inexplicably opens up her vision to the wondrous infrastructure of the World Wide Web. Inside the Web is a newborn webmind, a globe-spanning self-contained consciousness that is just becoming aware of the outside world.” I recommend this book, as long as you found that portion of the description to be of interest.
In other news, my struggles with weight loss continue, and my scale can never decide how much I weigh from day to day. I have been creating many salads this week, and I am continuing my diet despite the occasional frustrations. Finally, I am busy doing many reviews of restaurants and venues for a project I am working on called Accessible New York. According to our new website, “Accessible New York empowers people with disabilities to share their experiences of New York's dining, lodging, and entertainment destinations, and provides quality information about these establishments to people who are ready, willing, and able to dine, stay and play in the greatest city on Earth”.
I hope you have learned more about me and my progress from this update, there will be more blogs to come in the near future. Thanks everyone!
Dan
Saturday, March 20, 2010
whittiest title ever: new food critic review: Malaga
Hola amigos, yesterday night I went to a favorite Spanish restaurant of mine, and I thought I would share the experience with all of you. Vamos:
Malaga
406 E. 73rd St.
New York NY
4.5 out of 5 stars
Ah, the wonders of garlic. It can be an incredible ingredient (in my opinion, but I’m right). Is it delicious? Yes. Is it good to eat while trying to be social? No, Listerine or scope would not have even done the trick. Nevertheless, I really enjoy garlic and that was the key element of the dish which I planned to order here. When I entered Malaga, I appreciated it’s laid back ambiance: it was crowded but not loud, the Spanish music in the background added to the atmosphere but was not overpowering, and the restaurant just felt very relaxed. For the record, I don’t think that you can go wrong here, everything on the menu is tasty, from the paella to the tortilla omelet, I have never had a bad meal at Malaga. However, I knew exactly what I wanted so I ordered shrimp ala chef grilled: the menu offers no description for this dish, and it is true that it is extremely difficult to describe the goodness known as shrimp ala chef. This dish essentially consists of sautéed shrimp and numerous pieces of crunchy and fragrant garlic. I could smell it coming and could hear the dish because it was served on a sizzling platter. My first taste was heavenly, my senses were in overload and therefore were going crazy. The succulent shrimp paired with the delectable garlic made an incredible combination of flavors. It was nice to have a side of broccoli but it didn’t really matter in the end, I was just there for the amazing shrimp.
If you are reading this blog, then you should be aware that I was also drinking sangria (a Spanish wine-based drink) at the time, but I believe that my positive review of this establishment is based on reality and not on the alcohol. I would wholeheartedly recommend that all of my readers visit this great Spanish restaurant. However, there are two issues which I must address. First, Malaga is not wheel chair accessible (there are two steep steps before you arrive at the front door). In addition, a meal can be a little pricy, so I hope you understand that your experience might result in good food and a big check. Restaurants in Manhattan can be expensive, but at least the Spanish food at Malaga which you pay for is high quality. Thanks for reading, adios!
Dan
Malaga
406 E. 73rd St.
New York NY
4.5 out of 5 stars
Ah, the wonders of garlic. It can be an incredible ingredient (in my opinion, but I’m right). Is it delicious? Yes. Is it good to eat while trying to be social? No, Listerine or scope would not have even done the trick. Nevertheless, I really enjoy garlic and that was the key element of the dish which I planned to order here. When I entered Malaga, I appreciated it’s laid back ambiance: it was crowded but not loud, the Spanish music in the background added to the atmosphere but was not overpowering, and the restaurant just felt very relaxed. For the record, I don’t think that you can go wrong here, everything on the menu is tasty, from the paella to the tortilla omelet, I have never had a bad meal at Malaga. However, I knew exactly what I wanted so I ordered shrimp ala chef grilled: the menu offers no description for this dish, and it is true that it is extremely difficult to describe the goodness known as shrimp ala chef. This dish essentially consists of sautéed shrimp and numerous pieces of crunchy and fragrant garlic. I could smell it coming and could hear the dish because it was served on a sizzling platter. My first taste was heavenly, my senses were in overload and therefore were going crazy. The succulent shrimp paired with the delectable garlic made an incredible combination of flavors. It was nice to have a side of broccoli but it didn’t really matter in the end, I was just there for the amazing shrimp.
If you are reading this blog, then you should be aware that I was also drinking sangria (a Spanish wine-based drink) at the time, but I believe that my positive review of this establishment is based on reality and not on the alcohol. I would wholeheartedly recommend that all of my readers visit this great Spanish restaurant. However, there are two issues which I must address. First, Malaga is not wheel chair accessible (there are two steep steps before you arrive at the front door). In addition, a meal can be a little pricy, so I hope you understand that your experience might result in good food and a big check. Restaurants in Manhattan can be expensive, but at least the Spanish food at Malaga which you pay for is high quality. Thanks for reading, adios!
Dan
Tuesday, March 16, 2010
I hate my scale (the mystery of the 4 pound gain in 24 hours)
I hate my scale! Yes, I really do. Is it wrong to despise an inanimate object? Oh well, it’s true, it is my lifelong enemy. How can it be that I gained four pounds in one day? Yesterday I was feeling good about myself: I came to the false conclusion that I had lost 2 pounds, and I was in a positive mood. Today, my scale says (allegedly) that I have gained 2 pounds. (A four pound gain in only one day, from a loss to a gain of 2 pounds) How is this possible? Here was my day of eating yesterday: Breakfast: fiber one cereal, lunch: low fat cold cut sandwich, dinner: small lean hamburger with sautéed vegetables, and an apple. Does all of this manifest a four pound gain? I don’t think so. Now I feel confused and frustrated that I gained weight in the last month despite working out 4 times a week and eating a (mostly) healthy diet.
I don’t understand the art of weight loss. My body just does not want to give up the fat (my doctor even told me that). How many calories must I eat in a day, how many times must I work out in a week, in order to obtain my desired results? This is an ongoing struggle for me and I feel that I am losing it. No, seriously, I am losing it. Here are some possible factors: 1. I have a large bone structure, 2. I drink numerous glasses of water each day, 3. I take several different types of medication which could affect my weight. However, if these reasons do not change from day to day, then I cannot figure out this puzzle. I need some help: Any advice? I know that I always ask for comments but I really need some support, or just some tips, thank you all.
Dan
I don’t understand the art of weight loss. My body just does not want to give up the fat (my doctor even told me that). How many calories must I eat in a day, how many times must I work out in a week, in order to obtain my desired results? This is an ongoing struggle for me and I feel that I am losing it. No, seriously, I am losing it. Here are some possible factors: 1. I have a large bone structure, 2. I drink numerous glasses of water each day, 3. I take several different types of medication which could affect my weight. However, if these reasons do not change from day to day, then I cannot figure out this puzzle. I need some help: Any advice? I know that I always ask for comments but I really need some support, or just some tips, thank you all.
Dan
Sunday, March 14, 2010
I'm on a health kick (not literally)
Hi everyone, well after all of the bad eating choices I have made lately (who me?), I have decided to start eating more healthy foods. Are you disappointed that I will no longer be able to enjoy those delicious treats such as pizza, hamburgers, fried foods, and oh no—chocolate? Don’t fear, I prefer the philosophy of moderation. I have attempted to diet in the past, sometimes being successful and sometimes… not so much. A couple of times I tried to eat just healthy foods, like egg whites, fruits, vegetables, and grilled chicken and fish. However, this meant cutting out 100% of the foods which I loved very much,(carbs and sugar used to be two of my best friends), therefore I eventually quit those diets.
How am I doing? I have not consumed any red meat since my last hamburger review, (it’s in the archives, check it out), I did eat pizza (but just once last week and it had mushrooms, so come on!), and am limiting my fried food intake. In addition, I have been keeping my chocaholism under control, so no worries. I also have been using a service called “create a salad”: I go to a local restaurant or deli and tell them exactly what I want in a salad and they make it for me specifically in that way (did I ever tell you about my selective nature A.K.A being picky,, well, I am very picky). Anyway, this phenomenal concept of salad creativity allows me to eat several servings of vegetables in a day and enjoy it too!
I have replaced the red meat themed polls with healthy related ones, please participate. Feel free to say hi or share your comment because I’m now on twitter:
www.twitter.com/blindblog
Dan the healthy man
How am I doing? I have not consumed any red meat since my last hamburger review, (it’s in the archives, check it out), I did eat pizza (but just once last week and it had mushrooms, so come on!), and am limiting my fried food intake. In addition, I have been keeping my chocaholism under control, so no worries. I also have been using a service called “create a salad”: I go to a local restaurant or deli and tell them exactly what I want in a salad and they make it for me specifically in that way (did I ever tell you about my selective nature A.K.A being picky,, well, I am very picky). Anyway, this phenomenal concept of salad creativity allows me to eat several servings of vegetables in a day and enjoy it too!
I have replaced the red meat themed polls with healthy related ones, please participate. Feel free to say hi or share your comment because I’m now on twitter:
www.twitter.com/blindblog
Dan the healthy man
Saturday, March 6, 2010
sleep: so elusive
Hello everyone, I am so very tired today. I am finding out that getting a full uninterrupted night of sleep can be one of the most elusive problems in the world. I believe this is true because there is no all-inclusive cure: if you want to lose weight, you go on a diet and exercise, if you have an addiction then you can use a program like AA, but if you can’t sleep then what do you do? I have tried taking over-the-counter sleeping pills, ambient, going to bed at the same time every night, cutting out TV before bed, even an extensive sleep study (not all at once, of course). One technique might work once or twice, but eventually its effectiveness wears off and I am left back at square one. I don’t know what to do, at this point I am happy just venting electronically (silly, I know). This last week I have been running on caffeine (don’t knock the iced mochas), but I need to get back on track and on a regular schedule of obtaining successful sleep. This mysterious and intangible problem needs to be solved, so here’s my plan:
Good night!
Dan
Good night!
Dan
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