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Sunday, February 21, 2010

red meat overdose: my review of Burger Joint

Hi everyone, my recent diet has included way too much red meat so I am going back to a more moderate and healthy regimen. However, I figured if I was going to be “bad”, I might as well try out another restaurant which my friend said makes excellent hamburgers. That is the story behind my new food review:
Burger Joint
119 W. 56th St. (inside Le Parker Meridien, really? Yes!)
New York NY
4 stars out of 5
I would have never thought that this crowded restaurant for an inexpensive but tasty meal would be located inside of a fancy New York City hotel, but I was incorrect. It was extremely hard to even find it: the burger joint is hidden behind curtains in a hallway leading from the lobby. The menu is very simple: “if you don’t see it, we don’t have it!” This is the exact message on their menu and they mean it: the list of available food and drinks are short but cover all the bases, which are hamburgers, fries, and shakes. Therefore, I decided to be old-fashioned and simply ordered a plain hamburger (yes plain, no lettuce, tomato, etc.) and a chocolate shake. While waiting for my meal, I found the last available seat in the cramped dining area. The burger joint’s ambiance was laid back: people from all over the city gathered together, a variety of music was playing, and it felt very comfortable. When the food arrived, my mouth was watering and I felt relieved that it did not disappoint me. I bit into the hamburger and was reminded of old summer time barbecues, sitting on the grass and feeling the warmth of the sun. By this I mean that the hamburger was well cooked, delicious, and consisted of a patty of high quality beef (it had a distinctive grilled flavor). I wouldn’t call it a “top ten” burger, but I was very satisfied and it met my expectations. The shake was thick rich, and sweet, it did not meet the excellence of Shake Shack but was still a real treat.
The burger joint is a place that I would recommend to try out once. It’s atmosphere was unique and the food was of a superior quality. Please do not be dismayed by my comparisons of this to other establishments, it is simply my mental way of ranking restaurants in order to determine their merits. I would be curious to hear your feedback about my review, or of this restaurant, please leave your comments below. Until next time… I will try to eat better and I look forward to hearing from my great readers.
Dan

Wednesday, February 17, 2010

This is it: the review (I'm serious, this is it!)

Hello world, I am extremely excited to bring to you my latest movie review (popcorn time?):
This is it:
4.25 stars out of 5 stars
Have you ever watched a film that made you feel happy, sad, moved, and contemplative all at the same time? “This is it” was one of those films for me. Before delving into the details of this wonderfully crafted film, let me just get a thing or two off of my chest: I know where I was on June 25, 2009, and I bet that many of you do too. For any of my readers who are not aware, that was the day when Michael Jackson passed away, and I can recall coming home after a full day of summer classes and hearing the bad news. Most of us never took the time to understand the king of pop while he was alive, but then again the thing he wanted the most was his privacy. This movie demonstrates the true nature of his personality in different aspects. As a fan of Michael Jackson’s music while growing up, I learned a very important rule about viewing someone like him: you must separate the man from the music. No one will ever know the truth behind all of the legal matters with which he dealt, but I do know that there will only ever be one Thriller. “This is it“ was a profound movie, covering four months of rehearsals before Jackson’s untimely death (murder?) and it does a fantastic job of combining this footage into one cohesive work. This film portrays MJ as an extremely humble man, however he also manifested a tendency towards being a perfectionist. He performed several of his most popular songs, so please allow me to share my favorite five performances with you:
5. They don’t care about us: this moving song was improved by the creativity of Kenny Ortega, who not only directed this film but also was responsible for putting together this entire concert. He used the “green screen” effect; eleven dancers dressed up as soldiers were magnified to look as if there were one thousand one hundred soldiers on the stage. Originally written as a protest to discrimination, “they don’t care about us” was assisted by special effects which reinforced the point.
4. Thriller: I don’t think anyone would doubt that this is top five material, even if you have not viewed the film (I remember “watching” this video on MTV in the 1980’s). However, the astounding array of special effects really blew me away: it looked like a haunted house with dead bodies, rats and spiders, and plenty of other scary surprises to accompany Michael Jackson on stage for this classic.
3. Earth Song: I believe that MJ was ahead of his time when he wrote this song about saving our planet, and his vocals were pitch perfect. Certain images accompanied the song which enhanced the experience: they told the story of a little girl who wandered through a forest, fell asleep, and woke up to find the forest destroyed by man. Jackson’s voice is heard at the end telling of the dangers of Global Warming and the lack of time left, and I found it to be very moving.
2. Human Nature: I enjoyed this song due to the lack of the special effects which had dominated so much of his other performances. In the movie, he sings Human Nature first as an acapella, then acoustic, and finally through using the full band. He perfects his craft along the way and this was one of his most brilliant moments.
1. I can’t stop loving you: Mr. Jackson shined the most on this song which he sang with Judith Hill (one of his backup singers who was excellent herself). It felt as if he strived to hit even higher and better notes because of some imaginary competition between Judith and himself. My view of the way in which concerts should be performed can best be summarized as anti-special effects. Therefore, “I can’t stop loving you” fit the bill perfectly.
I recommend this movie to everyone, no matter how you feel about Michael Jackson or even about music in general. I do not believe that there will ever be another icon like Michael Jackson and this movie provides a unique opportunity to learn more about this musical genius.
Dan

Wednesday, February 3, 2010

My frustration with access a ride:

Access a ride: the best of times, the worst of times:
I am feeling extremely frustrated with access a ride after today’s debacle. I admit that access a ride can be extremely helpful to people with disabilities, it allows us to go to work, meet friends, go to doctor appointments, and travel from one place to the next in the same way as our nondisabled peers. However, after what I went through today, I am not so sure if it is the greatest solution for me. I do not use this service very often, I happen to be totally blind and therefore I prefer to take the subway as long as it is the most convenient form of transportation. However, my trip today, according to hopstop.com, would consist of over seventeen miles, three subways, and a bus. I believed that access a ride offered the best option for traveling so I booked my reservation far in advance. I waited patiently in front of my building for my 4:11 PM pick up. In fact, I waited a half of an hour until I became concerned that I would miss the meeting and decided to call to check on the status of my transportation. To her credit, the woman who assisted me was very helpful and friendly, but her news was anything but good: my driver was currently driving on an express way in queens and wouldn’t arrive at my location for at least another fifteen to twenty minutes. This information by itself indicated that I would be late for the meeting, but I became even more annoyed when I heard the next part of the story: the driver’s plan was to pick me up, then pick up another three people, drop them off at their destinations, and then finally take me to Kingsborough community college in Brooklyn. I understood at this point that I definitely would not be able to make the meeting, so I hid my frustration and nicely asked the woman to cancel both parts of my trip. Therefore, I am now sitting at home, feeling extremely frustrated, and am not able to attend the meeting which I was looking forward to. Thanks for nothing, access a ride!

Friday, January 29, 2010

My sweet tooth: based on a true story

My sweet tooth:
It is true, my sweet tooth seems to be always getting me into trouble. (Please allow me to clarify, I fully take responsibility for my actions and any weight gain which might occur as a consequence, thanks for asking). Note: unlike the common misconception, I do not have a sweet tooth, rather all of my teeth love sweets, but for the rest of this blog I will continue to use the term sweet tooth because it sounds better than saying “I have sweet teeth”. In a strange way, sweets make me really happy, I am not sure why, it might be due to their goodness and taste but perhaps there is some extra mystery factor of which I am as yet unaware. However, this passion for sweets always gets me down in the end: a sugar high to an esteem low, how do I go so far downhill?
It might start with something as innocent as a cupcake (yes, cupcakes are innocent until proven guilty). After reading an article in time out magazine, detailing where to find great cupcakes in the city, I have been on a quest to find the best. My most recent attempt was with the establishment known as cupcake stop: a truck that travels around Manhattan, posting its location on facebook and twitter, and selling tasty homemade cupcakes of all varieties. When I finally tracked it down, I was so happy, but my heightened expectations were my downfall so I could not accurately report on them (although I will try). All I can say is that they were good, not the best that I ever tasted but still quality cupcakes, I believe that they were better than most. The “cookie dough” cupcake was rich but with a light texture, with a piece of a cookie on top of the flavorful icing. I asked for a triple chocolate cupcake and instead received a red velvet one, I was slightly disappointed at the time but now I’m fine. In any case, it was also tasty, with a fluffy cake on the bottom and a mild tasting cream cheese icing on top. Overall, it was a good attempt, but my mission goes on.
Anyone who knows me should know my obsession with chocolate, especially with dark chocolate. Sure, you might think that dark chocolate is healthy with its antioxidants and flavanoids, and you might be right (I really hope so). However, I am always on a mission to find the best chocolate, which almost included paying for chocolates to be shipped from California. (Back story: I read online that some of the best chocolates being made in the United States were manufactured from this one person in California, the prices were expensive but not exorbitant for a chocoholic such as myself) For the record, I finally came to my senses (when I read the price for shipping) and now I’ll stick to what’s locally available in this great city.
I could go on and on, writing many pages more about this topic, I can be a very picky eater but there are just so many desserts which I enjoy, and I didn’t even get to ice cream! What I am trying to say is: moderation is the key (sorry, I needed a cliché phrase in here somewhere). Let’s try to enjoy these sinful foods on occasion but not go overboard, it is easy to say that but very hard to do in real life. Sweet tooth: you are on notice!
Dan

Friday, January 15, 2010

stress: you gotta love it

Hey everyone, wow I feel so stressed out right now, I am sitting here and trying to finish my take home midterm. I am feeling so much stress that I decided to write a blog about it in sort of a free form flow, just writing what comes to mind. This is my last class at Lehman, at least until I start the masters program in the summer (yes I know it’s not a given but with a 3.9 GPA you would think that they wouldn’t turn me down, and no I am not bragging just being sincere and stating facts). Anyway, rationally I don’t understand why this sociology course is causing me so much anxiety but it has to stop, right about now! Seriously, folks, I’m done, I am knocking this thing out before the MLK holiday on Monday and then I am done, well I’ll be done temporarily. Don’t forget: the final is of course next Friday and there is always more homework. Sometimes I feel that I am never done, that this work will never stop. This is obviously not the reality, in fact I get bored with too much free time on my hands so this is probably a good thing.
“Write, just write!” I keep telling myself this, three essays are all I need, actually that plus some chocolate, money, friends, a paying job, ok so maybe not just that, but it would be a very good start indeed. By the way, I apologize to any of you who might be reading this, if I carry on for too long or if you are thinking that there are more important problems in the world like the catastrophe in Haiti or the doomsday clock or our alleged impending doom in 2012 (really? Are you serious?).
Actually I do feel very bad for those who have been affected by the horrible events in Haiti, for the people of that country and for their families. For some reason it made me think about hurricane Catrina and its devastation, probably because I am a fan of the city of New Orleans and have been there a few times. I just wish for the best for everyone, enough said. No, I am sorry to disappoint those of you who thought that the world will end in 2012, that won’t happen. When, you might ask, will it end? I don’t know, but I do not pretend as if I have any clue. If Hollywood has taught me anything, perhaps it will be the day after tomorrow? (For those of you who are reading this blog after the 17th, then I was incorrect and new York is not flooded yet). In all seriousness, yes I like to joke around a bit, but all of these natural disasters, terrorism, and violence does scare me a tad (thank you Microsoft word thesaurus). Terrorism, in particular, frightens me. I am sure that there will be someone reading this post, maybe you do not live in a major city, and you are saying “it could happen here”… uh, no, sorry it couldn’t. New York in my opinion is the primary target, so I tend to be vigilant, even on the good old 4 train line.
Ok, I feel more calm now, thanks for listening to my thoughts, world. Let me conclude by saying this: I started this blog one year and a half ago and I write it for myself, not for the comments and not for notoriety, just for my own health and clarity, so thanks for tuning in.
Dan

Tuesday, January 5, 2010

Braille: it's alive!

An open letter to the New York Times:
In the article “listening to Braille”, the question is asked: With New Technologies, Do Blind People Lose More Than They Gain? In my opinion, there is very much that we can gain, however, it should not be forgotten how much we have to lose. Technology is a great thing, I think that many of us can agree on that statement. Unfortunately, it is regularly being used as a substitute for Braille, which I cannot condone.
When I was five years old, I learned how to read Braille, the ingenious system of dots representing letters, numbers, music, and accents. To this day, my book shelves are still filled with volumes of Braille: Harry Potter, Shakespeare, cookbooks, and books filled with puzzles (yes, I am a crossword fan, and that book was written by New York Times’ Will Shortz, its current crossword creator). Not to be redundant, but Braille is my print, and I use it in my everyday life: a few examples include reading books, Braille notes, and public signs (I wouldn’t want to walk into the wrong bathroom). I don’t want this generation of children to grow up without knowing how to spell, with no knowledge of vocabulary, or even not understanding concepts like paragraphs, tabs, and margins. However, if it were up to Ms. Sloate, the first women interviewed in this disturbing yet interesting article written by Rachel Aviv, Braille would be “abolished”. Well this is very easy for her to say: she receives all of her news media in an audio format and she has a secretary to whom she can dictate, a luxury which most of us will never possess. I comprehend that Braille is expensive, but does that mean that this nation’s 1.3 million citizens who are blind should be deprived of knowing what a comma is?
From my experiences, I can tell you that I only personally use Braille for certain types of materials but not for others. For example, Braille is almost a necessity for foreign languages, mathematics, sciences, and music. I don’t intend to take a negative stance on technology, I really do enjoy it. In fact, I am a happy member of audible.com where I read two audio books every month, and I think that this site and many others which offer audio materials are excellent. I am simply puzzled by one question: Do you use audio or Braille? OR? I’m sorry, but… really? Were we supposed to make a choice about that? If this was a multiple choice question, I would circle all of the above. In other words, technology is excellent, but don’t let Braille die!

Sincerely,

Dan

(If you would like to read the article from which this letter is based, please click or copy and paste the following link):
http://www.nytimes.com/2010/01/03/magazine/03Braille-t.html

Saturday, January 2, 2010

Where's the beef? Find out here in my newest food critic review:

Hello and thanks for joining me today in my food critic’s corner. I had an excellent new year’s eve this year, and what made it great, only in terms of the food of course, was a prefix dinner that I enjoyed with a good friend of mine at Morton’s steakhouse. I had never dined at this renowned establishment previously, and even though my favorite is steakhouse is the palm steakhouse, I decided to try out the food here which did not disappoint:
Morton’s Steakhouse
551 5th avenuavenuee
New York NY
4.25 stars out of 5 stars
When I walked into this restaurant, I was warmly greeted, and they staff went out of theire way to accommodate my friend and myself. This same quality of service also carried over to our waiter and all other staff employees, which really impressed me. The waiter presented us with several choices, from salmon to lamb to quite a number of steak choicess, which ranged from ribeyerib eye to filet mignon to cirloinsirloin. However, I already knew about the prefix special so I had already selection made up my mind. As part of the prefix, I started with a Caesar salad, which I adjusted to fit my picky nature (not an anchovy fan). The crisp lettuce contrasted the savory Parmesan cheese and the crunchy croutons well and I really liked this salad. After this I chose the small filet mignon steak, which I found to be tender, grilled to perfection, and seasoned just enough to bring out the flavor of the meat. A small crab cake accompanied the steak; it was delicious with succulent crabmeat and was perfectly matched with a few spices. In addition, as if this meal wasn’t great enough, I received a plate of delicious crispy hash browns, made with fresh shredded potatoes. You might think that I was pretty fulfull at this point, and you would be correct. Dessert probably wasn’t necessary after such a large meal, but I still tried it out for a few reasons: 1. It came with the meal, 2. I am a food critic so it is my nature to try out different types of food, and 3. I am admittedly a “chocaholic” so the idea of a chocolate themed dessert intrigued me. I ordered Morton’s hot chocolate cake, (I know, big surprise). I don’t really have accurate words to describe the sinful goodness of this creation, which consisted of a warm and slightly crunchy cake surrounding a hot fudge chocolaty type of filling, it was one of the best desserts I have ever dined on. The vanilla ice cream on the side was really not necessary, I was just happy with the cake and wanted only a long walk afterwards to burn off all of those tasty calories.
As a college student, I would never call this type of a meal “affordable.” However, it was a good deal based on Morton’s regular prices, where a steak can cost, yes, over forty dollars! I would recommend this restaurant 110% to anyone who would like a great meal at a wonderful steakhouse. I can honestly say that I am still a fan of the palm steakhouse, but this meal made me realize that there are other excellent steakhouses, which I plan to try out, here in this, the greatest city in the world. Until next time, thanks for coming with me on my latest food adventure!
Dan